Can you use low-fat or non-dairy cream cheese in peach cobbler?

Yes, you can! If you’re watching your fat intake, low-fat cream cheese works, but the texture will be slightly less rich. For a dairy-free option, plant-based cream cheese substitutes like almond or cashew-based versions are great alternatives. However, keep in mind that the flavor may be a little different.

Should cream cheese be mixed into the batter or layered on top?

For the best results, layer it on top of the peach filling in small dollops rather than mixing it into the batter. This allows the cream cheese to melt into the cobbler while baking, creating that deliciously creamy texture without making the batter too heavy.

Can I make a no-bake version of peach cobbler with cream cheese?

Absolutely! Instead of baking, try a no-bake peaches and cream cobbler. Use crushed graham crackers or vanilla wafers for the base, mix cream cheese with whipped cream and sugar for the filling, and layer it with fresh or canned peaches. Chill for at least two hours before serving.

What other fruits pair well with cream cheese in cobbler?

While peaches are the most popular, berries, apples, and pears also work beautifully with cream cheese. Blueberries and raspberries add a tart contrast, while apples and pears create a rich, caramel-like flavor when baked.

Can You Put Cream Cheese in Peach Cobbler? Find Out Now!

Description

A rich and creamy twist on classic peach cobbler, featuring sweet peaches, a buttery crust, and a luscious cream cheese filling.

Ingredients

Scale

Peach Filling:

4 cups fresh, canned, or frozen peaches
½ cup granulated sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla extract
1 tablespoon cornstarch

Cream Cheese Layer:

8 oz cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract

Cobbler Topping:

1 cup self-rising flour (or 1 cup all-purpose flour + 1½ teaspoons baking powder + ¼ teaspoon salt)
½ cup milk
½ cup melted butter
¼ cup sugar

Instructions

Instructions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
Prepare the peach filling by mixing peaches, sugar, cinnamon, nutmeg, vanilla, and cornstarch in a bowl. Let it sit for 10 minutes.
Make the cream cheese layer by beating softened cream cheese, sugar, and vanilla until smooth.
Prepare the cobbler batter by whisking together flour, sugar, milk, and melted butter until smooth.
Layer the ingredients: Pour the peach mixture into the baking dish, drop spoonfuls of the cream cheese mixture over it, then gently spread the cobbler batter on top.
Bake uncovered for 35-40 minutes until the top is golden brown and crisp.
Serve warm with vanilla ice cream or caramel sauce.

Notes

Peach Selection: If using canned peaches, drain excess liquid to prevent a runny cobbler.
Preventing a Soggy Cobbler: Toss peaches with cornstarch before baking to thicken their juices.
Cream Cheese Texture: Keep the cream cheese layer in dollops instead of spreading it thin to prevent overbaking.
Crispier Topping Tip: Sprinkle a little coarse sugar over the batter before baking for a crunchy, caramelized crust.

Prep Time: PT15M
Cook Time: CT40M
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 1/8 of the cobbler)
Calories: 320 kcal
Sugar: 30g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

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