Description
A moist and flavorful Libby’s Pumpkin Bread recipe, perfect for fall. Learn how to store it properly, extend its freshness, and enjoy it for days.
Ingredients
A moist and flavorful Libby’s Pumpkin Bread recipe, perfect for fall. Learn how to store it properly, extend its freshness, and enjoy it for days.
Instructions
Preparing the Pumpkin Bread Batter:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
- In a separate bowl, beat the eggs, then mix in the sugar, brown sugar, vegetable oil, milk, vanilla, and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- If using, fold in chopped nuts or chocolate chips.
Baking the Pumpkin Bread:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Why Use Libby’s Pumpkin Puree? It has a smooth consistency and perfect moisture balance for baking.
- Preventing Dryness: Avoid overbaking—check for doneness at the 55-minute mark.
- Best Way to Serve: Delicious on its own, with butter, or toasted with cream cheese spread.
- Prep Time: PT15M
- Cook Time: CT60M
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
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