Can I use raw peanuts instead of roasted peanuts?

Yes, but roasted peanuts are recommended for the best flavor and crunch. Raw peanuts have a softer texture and a more neutral taste. If you prefer using raw peanuts, consider roasting them in the oven at 350°F (175°C) for 10–15 minutes before adding them to your peanut clusters .

What is the best way to melt chocolate for peanut clusters?

The easiest way is the microwave method : Place chopped chocolate or chocolate chips in a microwave-safe bowl. Heat in 30-second intervals , stirring each time until smooth. For a more controlled melt, use the double boiler method : Fill a saucepan with a few inches of water and bring it to a gentle simmer. Place a heatproof bowl over the pan, making sure it doesn’t touch the water. Stir the chocolate until melted and smooth.

How long do homemade peanut clusters last?

Properly stored peanut clusters can last: At room temperature : Up to 1 week in an airtight container. In the refrigerator : Up to 3 weeks in a sealed container. In the freezer : Up to 3 months in a freezer-safe bag. For the best texture, allow frozen clusters to thaw at room temperature for a few minutes before eating.

Can I make peanut clusters without chocolate?

Yes! You can use peanut butter, almond butter, or honey as a binding agent. Simply mix melted peanut butter with a little coconut oil and honey, coat the peanuts, and let them set in the fridge. This is a great option for a dairy-free or healthier version of peanut clusters .

Peanut Clusters: Easy & Irresistible 3-Ingredient Recipe!

Description

Learn how to make peanut clusters with just 3 simple ingredients! This easy, no-bake treat is crunchy, chocolatey, and perfect for snacking or gifting.

Ingredients

Scale

2 cups roasted peanuts
12 oz semi-sweet or milk chocolate
1 tsp coconut oil (optional, for a smoother finish)

Instructions

Melt the chocolate: Heat in the microwave in 30-second intervals, stirring in between, until smooth.
Mix in the peanuts: Stir the peanuts into the melted chocolate until fully coated.
Scoop and set: Drop spoonfuls onto a parchment-lined baking sheet.
Chill and serve: Let the clusters set in the refrigerator for about 30 minutes before enjoying.

Notes

Chocolate Choice Matters: Use high-quality chocolate (baking chocolate or couverture) for a smoother, shinier finish. Chocolate chips can work but may not melt as smoothly.
Storage Tips: Store in an airtight container at room temperature for up to one week, refrigerate for up to 3 weeks, or freeze for up to 3 months.
Healthier Options: Swap regular chocolate for sugar-free or dark chocolate and use unsalted peanuts for a lower-sodium version.
Perfect for Gifting: Wrap them in decorative bags or tins for an easy homemade edible gift during the holidays.
Allergy Alert: If serving to guests, be mindful of nut allergies and consider using sunflower seeds or almonds as an alternative.

Prep Time: PT5M
Cook Time: CT5M
Category: Lunch
Cuisine: American

Nutrition

Serving Size: 1 peanut cluster
Calories: 180 kcal
Sugar: 10g
Sodium: 30 mg
Fat: 12g
Saturated Fat: 6 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 14g
Fiber: 2 g
Protein: 4g

Keywords: Chocolate peanut clusters, Homemade peanut clusters, Easy peanut clusters, No-bake peanut clusters, Peanut candy clusters