What vegetables go best with scallops?

Scallops pair beautifully with a variety of vegetables, particularly those that offer a contrast in flavor and texture . Some of the best options include: Asparagus – The slight bitterness balances the scallops’ sweet, buttery taste. Brussels Sprouts – Roasting these brings out a nutty, caramelized flavor that enhances scallops. Spinach or Kale – Lightly sautéed greens add freshness without overpowering the dish. Zucchini and Bell Peppers – These vegetables bring a light, crisp texture that pairs well with both grilled and seared scallops .

Can scallops be served with pasta?

Absolutely! Scallops and pasta create a luxurious and well-balanced meal . Some excellent pasta dishes to try include: Linguine with Garlic Butter Scallops – The simple, garlicky sauce highlights the scallops' sweetness. Creamy Alfredo with Scallops – A rich, velvety sauce makes for a comforting yet elegant dish. Lemon and White Wine Pasta – The acidity of lemon and wine adds brightness and depth to the scallops.

What are the best seasonings for scallops?

Since scallops have a delicate, sweet flavor , it’s best to use seasonings that enhance rather than overpower them. Some of the top choices include: Sea salt and cracked black pepper – Simple but effective. Garlic and butter – A classic combination that elevates scallops effortlessly. Lemon zest and parsley – Adds a bright, citrusy freshness . Paprika or smoked salt – For a touch of warmth and depth .

Are there any fruits that pair well with scallops?

Yes! Scallops pair exceptionally well with fruits, especially those with citrusy or tropical notes . Some great options are: Mango salsa – A mix of sweet mango, lime juice, and chili creates a refreshing contrast. Orange glaze – The natural sweetness of oranges complements seared scallops beautifully. Apple slaw – A tangy, crunchy slaw adds texture and a mild sweetness. Scallops are incredibly versatile, allowing you to explore various complementary flavors and ingredients .

What Do Scallops Pair Well With? | Ultimate Guide (2024)

Description

These Lemon Butter Seared Scallops are crispy on the outside, tender on the inside, and packed with rich, buttery flavor. This quick and easy gourmet dish is perfect for a weeknight dinner or special occasion, featuring simple ingredients that highlight the natural sweetness of scallops. Pair with risotto, roasted vegetables, or a crisp white wine for an unforgettable meal.

Ingredients

Scale

1 lb sea scallops (fresh, dry-packed)
2 tbsp unsalted butter
1 tbsp olive oil
2 cloves garlic (minced)
½ tsp sea salt
¼ tsp black pepper
½ tsp paprika (optional, for color)
Zest of 1 lemon
2 tbsp lemon juice
1 tbsp fresh parsley (chopped, for garnish)

Instructions

Step-by-Step Directions:

1️⃣ Prepare the Scallops:

Pat the scallops dry with a paper towel to remove excess moisture.
Season with salt, pepper, and paprika.

2️⃣ Heat the Pan:

In a large skillet, heat olive oil over medium-high heat until shimmering.

3️⃣ Sear the Scallops:

Add the scallops to the pan in a single layer (avoid overcrowding).
Sear for 2–3 minutes on one side until golden brown.

4️⃣ Flip and Add Butter:

Flip the scallops and add butter and garlic to the pan.
Spoon the melted butter over the scallops for 1–2 more minutes.

5️⃣ Finish with Lemon:

Remove from heat and squeeze fresh lemon juice over the scallops.
Garnish with lemon zest and fresh parsley.

6️⃣ Serve Immediately:

Plate with your favorite side dishes and enjoy!

Notes

Use dry-packed scallops: Wet scallops contain excess moisture, preventing a good sear.
Preheat the pan properly: The oil should be hot enough to create a golden crust.
Don’t overcook: Scallops cook quickly! They should be opaque in the center and tender.

Prep Time: PT5M
Cook Time: CT5M
Category: Dinner
Method: Searing
Cuisine: American

Nutrition

Serving Size: 4-5 scallops
Calories: 210 kcal
Sugar: 0g
Sodium: 350 mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 23g
Cholesterol: 40 mg

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